Weekly Menus

At Shorebreakers, we provide morning tea, a two-course lunch, afternoon tea and late snack each day. They are freshly cooked on-site by our qualified cook.

We have a four-week rotation menu for your children. They have been carefully developed by our cook based on the Australian Dietary Guidelines and approved by the Department of Health NSW. We cater for different cultural and dietary needs.

Our menus are adjusted from time to time to incorporate the freshest produce available.